Top Sites>CIP - International Potato Center

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# CIP Annual Report 2021

Just another International Potato Center Sites site

## Sitemaps

- [XML Sitemap](https://cipotato.org/annualreport2021/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Hello world!](https://cipotato.org/annualreport2021/2022/05/03/hello-world/) - Welcome to International Potato Center Sites. This is your first post. Edit or delete it, then start blogging!

## Pages

- [Home](https://cipotato.org/annualreport2021/) - food system transformation food system transformation food system transformation Helen Hambly Odame Chair, Board of Trustees Oscar Ortiz Director General a.i. As climate change continues to disrupt agricultural production, challenging our ability to feed a growing population, CIP continues to refine its research objectives, making faster and longer strides to transform food, land and water
- [Golden eggs](https://cipotato.org/annualreport2021/sowing-transformation/golden-eggs/) - More than 300 million people below the poverty line in developing countries, many of them women, rely on root, tuber and banana crops.
- [Partnership for biodiversity](https://cipotato.org/annualreport2021/harnessing-science/partnership-for-biodiversity/) - Potato is the third most important food crop globally and an essential food-security and culturally-important crop in the high Andes.
- [Potato power](https://cipotato.org/annualreport2021/partnering-for-progress/potato-power/) - Potato power Fostering higher production and inclusive opportunities in Georgia Potato is a mainstay of the Georgian diet, eaten almost daily and used in traditional dishes such as kartopilis kinkali (potato dumplings). Georgians consume an average of 55 kg of potatoes annually, but farmers have trouble meeting demand due to average yields of only 12
- [Seed solutions](https://cipotato.org/annualreport2021/partnering-for-progress/seed-solutions/) - Seed solutions Expanding access to quality seed for better harvests in Kenya Potato and sweetpotato produce more calories per hectare and take less time from planting to harvest than most crops, giving them enormous potential to improve incomes and food and nutrition security. Yet few farmers in sub-Saharan Africa achieve that potential, due primarily to
- [Insect futures](https://cipotato.org/annualreport2021/harnessing-science/insect-futures/) - Insect futures Predicting the risk of crop pests under climate change Pests destroy as much as 40% of crops globally, threatening food security and leading to losses of at least USD 70 billion per year. The risk of destruction is on the rise, as higher average temperatures help insects move into areas that were once
- [Growing resilience](https://cipotato.org/annualreport2021/sowing-transformation/growing-resilience/) - Growing resilience Climate-smart crops improve harvests and nutrition in Bangladesh Bangladesh is one of the world’s most densely populated countries, with 167 million people living in an area smaller than Tunisia, or the US state of Illinois. It is also one of the most vulnerable countries to climate change as increasingly intense cyclones and seasonal
- [In Memoriam](https://cipotato.org/annualreport2021/in-memoriam/) - In Memoriam Dr. Barbara H. Wells (1955-2022) Director General, International Potato Center Global Director of Genetic Innovation, CGIAR Leader, Mentor, Friend The unexpected passing of Dr. Barbara Wells in February 2022 was a blow to everyone at CIP and across the CGIAR and our partner organizations. Throughout her time at CIP, Dr. Wells maintained a
- [Foreword](https://cipotato.org/annualreport2021/foreword/) - Foreword As climate change continues to disrupt agricultural production, challenging our ability to feed a growing global population, we continue to refine our research objectives, making faster and longer strides to transform food, land and water systems that the world’s most vulnerable communities depend on. While the challenges we face appear evermore complex, the basics
- [CIP worldwide](https://cipotato.org/annualreport2021/cip-worldwide/) - CIP worldwide CIP worldwide CIP’s reach CIP’s reach Social reach of scientific publications 2021 marked an outstanding year for CIP’s contribution to scientific knowledge as our scientists authored (or coauthored) 93 papers published in 59 different journals, nearly all of which are internationally recognized. In keeping with CIP’s mandate to serve the public good, 79
- [CIP Stories](https://cipotato.org/annualreport2021/cip-stories/) - Stories Harnessing science Conserving and using native potato diversity with Andean farmers Predicting the risk of crop pests under climate change Conserving and using native potato diversity with Andean farmers Predicting the risk of crop pests under climate change Partnering for progress Expanding access to quality seed for better harvests in Kenya Fostering higher production
- [Funders](https://cipotato.org/annualreport2021/funders/) - Funders in 2021 The International Potato Center gratefully acknowledges the countries, organizations, partners and individuals that supported its agricultural research for development in 2021. We also thank all the funders that globally support our work through their contributions to the CGIAR system. 2BLADES Foundation African Agriculture Technology Foundation African Development Bank Agencia Española de Cooperación
- [Finance](https://cipotato.org/annualreport2021/finance/) - Finance Total revenue in 2021 amounted to USD 55.9 million, against total expenditure of USD 56.3 million, resulting in a deficit of USD 0.4 million. On 31 December 2021, CIP reserves were USD 13.2 million (equal to 85 days of expenditure—within CGIAR norms), compared to USD 13.6 million (90 days) on 31 December 2020. The
- [Governance and Leadership](https://cipotato.org/annualreport2021/governance-and-leadership/) - Governance and leadership Board of trustees Helen Hambly Odame (Canada); Chairperson; University of Guelph Barbara H. Wells (USA), Member Ex-Officio; Director General of the International Potato Center Sanjay Agarwal (India), Trustee; Department of Agriculture, Cooperation & Farmers Welfare, Government of India. Julio C. Alegre (Peru), Trustee; Universidad Nacional Agraria La Molina Patrick Caron (France); Member
- [Harnessing Science](https://cipotato.org/annualreport2021/harnessing-science/) - Harnessing science Conserving and using native potato diversity with Andean farmers Predicting the risk of crop pests under climate change Conserving and using native potato diversity with Andean farmers Predicting the risk of crop pests under climate change
- [Sowing transformation](https://cipotato.org/annualreport2021/sowing-transformation/)
- [Partnering for progress](https://cipotato.org/annualreport2021/partnering-for-progress/)
- [](https://cipotato.org/annualreport2021/5-2/) - Coming soon!

## Stories

- [Growing resilience](https://cipotato.org/annualreport2021/stories/growing-resilience/) - Growing resilience Conserving and sharing native potato diversity with Andean Potatoes are an essential food and culturally important crop in the high Andes, where they were domesticated thousands of years ago, and where farmers grow and eat a diverse mix of colorful native varieties. Scientists with the International Potato Center (CIP) have spent decades collecting
- [Seed solutions](https://cipotato.org/annualreport2021/stories/biodiversity-exchange/) - Biodiversity exchange Conserving and sharing native potato diversity with Andean Potatoes are an essential food and culturally important crop in the high Andes, where they were domesticated thousands of years ago, and where farmers grow and eat a diverse mix of colorful native varieties. Scientists with the International Potato Center (CIP) have spent decades collecting
- [Seed solutions](https://cipotato.org/annualreport2021/stories/seed-solutions/) - Seed solutions Conserving and sharing native potato diversity with Andean Potatoes are an essential food and culturally important crop in the high Andes, where they were domesticated thousands of years ago, and where farmers grow and eat a diverse mix of colorful native varieties. Scientists with the International Potato Center (CIP) have spent decades collecting

## Categories

- [Uncategorized](https://cipotato.org/annualreport2021/category/uncategorized/)

## Story Categories

- [Lab - Harnessing science](https://cipotato.org/annualreport2021/stories_category/lab-harnessing-science/)
- [Field - Partnering for progress](https://cipotato.org/annualreport2021/stories_category/field-partnering-for-progress/)
- [Scale - Sowing transformation](https://cipotato.org/annualreport2021/stories_category/scale-sowing-transformation/)

## stories

- [CIP](https://cipotato.org/annualreport2021/storie/cip/)