Top Sites>1-2-Taste | Trusted B2B food ingredients marketplace

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# 1-2-Taste: B2B food ingredients

## Sitemaps
[XML Sitemap](https://www.12taste.com/sitemap_index.xml): Includes all crawlable and indexable pages.

## Posts
- [1-2-Taste in Het Financieele Dagblad](https://www.12taste.com/financieele-dagblad/): 1-2-Taste has participated in an issue of 'Het Financieele Dagblad' about the Future of Food & Agri.
- [March newsletter](https://www.12taste.com/march-2025-newsletter/): Here are some interesting highlights from our 1-2-Taste newsletter:
- [FSSAI approval to sell allulose](https://www.12taste.com/approval-to-sell-allulose-in-india/): October 22, 2024 – India: 1-2-Taste, a pioneering digital marketplace transforming the B2B food ingredients industry, has become the first and only company in India to receive approval from the Food Safety and Standards Authority of India (FSSAI) to buy and sell Allulose, a natural low-calorie sweetener. This milestone positions 1-2-Taste at the forefront of meeting the growing demand for healthier sugar alternatives without compromising taste or texture.
- [Plant-based proteins infographic](https://www.12taste.com/plant-based-proteins-infographic/): Are you a food developer looking to tap into the growing plant-based market? Our latest infographic delves into the fascinating psychology behind why consumers are increasingly choosing plant-based products. More than just consumer insights, this tool offers a comprehensive guide to selecting the ideal plant protein for your formulations. From evaluating health benefits to understanding the final taste profile, this infographic is your key to making informed choices. Are you developing a new product or refining an existing one? Download this essential resource to enhance your product's appeal and meet consumer demands effectively.
- [Startup of the week in MT/Sprout magazine](https://www.12taste.com/startup-of-the-week-in-mt-sprout-magazine/): We're thrilled to share that we've been highlighted as the "Startup of the Week" in MT/Sprout magazine!
- [Interview Jan Klawer with BNR nieuwsradio](https://www.12taste.com/interview-jan-klawer-with-bnr-nieuwsradio/): For our Dutch followers: Our CMO Jan Klawer was interviewed for BNR Nieuwsradio for the show "Baanbrekende Businessmodellen" where innovative businesses are showcased weekly: 30 minutes about how 1-2-Taste is scaling as online platform in the food ingredients business. Listen to the podcast on BNR or Spotify.
- [1-2-Taste successfully closes seed investment round with Icos Capital and Navus Ventures](https://www.12taste.com/1-2-taste-successfully-closes-seed-investment-round-with-icos-capital-and-navus-ventures/): Wageningen, 12-3-2024 – 1-2-Taste, the online B2B platform transforming the access to food and beverage ingredients for food manufacturers in Europe and India, proudly announces the successful closure of its Seed investment round, led by the strategic addition of Icos Capital and the continued support of existing investor, Navus Ventures. This accomplishment highlights a significant vote of confidence in 1-2-Taste’s potential and future.
- [New blog on preservation techniques](https://www.12taste.com/new-blog-on-preservation-techniques/): Our latest blog is here, and we are diving  into the world of food preservation! Join us as we uncover 8 essential techniques that not only extend shelf life but also keep flavours intact.
- [September newsletter](https://www.12taste.com/september-newsletter/): Here are some interesting highlights from our 1-2-Taste newsletter:
- [New blog on organic vs natural flavours](https://www.12taste.com/new-blog-on-organic-vs-natural-flavours/): Join us on an aromatic journey in our latest 1-2-Taste Blog as we decipher the intriguing world of "natural" vs. "organic" flavours. Ever wondered about WONF and FTNF on labels? Discover the answers and navigate the regulatory landscape behind labelling. Demystify the nuances and make informed choices when you develop your food and beverage products. Savour the insight, one flavour at a time!
- [Save the date for FIE in Frankfurt](https://www.12taste.com/save-the-date-for-fie-in-frankfurt/): We're excited to announce that 1-2-Taste will be showcasing at the FI Europe 2023 - the leading food ingredients trade fair in Europe. This year a s a first, joining us on our stand 3.0B65 will be our partners:
- [Summer overview newsletter](https://www.12taste.com/summer-overview-newsletter/): Here are some interesting highlights from our 1-2-Taste newsletter:
- [FoodHack Wageningen Meetup](https://www.12taste.com/foodhack-wageningen-meetup/): Save the Date: FoodHack Wageningen Meetup at Hive - Harvesting Hope When: Thursday, 28th September 🕔 Time: 17h00 - 19h30 Where: The Hive, Unilever R&D Centre, Wageningen Campus, The Netherlands Who should attend? Calling all foodies, impact-driven individuals, food entrepreneurs, aspiring entrepreneurs, food professionals, investors, and students from the Wageningen campus! If you're passionate about the future of food, sustainability, and innovation, this event is tailor-made for you. Amazing speaker line-up Jasper Schouten, 1-2-Taste CEO & Co-founder Eugene Wang, Sophie's BioNutrients Co-founder Edgar Suarez Garcia, Revyve CTO & Co-founder Open and Free: Simply sign up below to secure your spot. Standing Dinner & Networking: Stick around for an informal dinner and exceptional networking opportunities. Drinks by Mojo Maté: Quench your thirst and elevate the conversation with drinks provided by Mojo Maté. Register Now here Whether you're seeking investment opportunities, contemplating a startup, or simply eager to connect with like-minded food professionals, this is an event you won’t want to miss. Feel free to share this with anyone who might be interested, and let’s harvest hope for a more sustainable and innovative food future together!  
- [Interview on DeliveryRank](https://www.12taste.com/interview-on-deliveryrank/): Under Jasper's leadership, 1-2-Taste achieved remarkable growth, scaling from zero to over 1000 products online in just 18 months!
- [Join Jasper Schouten at IFT in Chicago](https://www.12taste.com/join-jasper-schouten-at-ift-in-chicago/): Exciting News! We are thrilled to announce that Jasper Schouten, CEO and Co-founder of 1-2-Taste, will be present at the Institute of Food Technologists (IFT) first exhibition in Chicago from 16th to 19th July 2023!
- [Interview in Foodbusiness](https://www.12taste.com/interview-in-foodbusiness/): It's an exciting opportunity for food professionals to learn more about 1-2-Taste’s innovative approach to the food industry. By leveraging cutting-edge technology and creating a seamless digital platform for food ingredients sales, 1-2-Taste brings convenience and efficiency to the table. This digital transformation in the food ingredients market revolutionizes the way businesses operate in this space. If you're interested in learning more about how 1-2-Taste is reshaping the future of the food business, be sure to check out the full interview (in Dutch) here.
- [New on 1-2-Taste: SélectArôme](https://www.12taste.com/new-on-1-2-taste-selectarome/): From Grasse, the world capital of perfumes and flavours, nestled in the beautiful French Riviera region, the SélectArôme team has been successfully supplying companies in nearly 40 countries across the globe. Now 1-2-Taste is bringing these flavours to your company!
- [June newsletter](https://www.12taste.com/june-newsletter/): Here are some interesting highlights from our 1-2-Taste newsletter:
- [New on 1-2-Taste: Bombasei Decor](https://www.12taste.com/new-on-1-2-taste-bombasei-decor/): We are thrilled to announce Bombasai Decor has joined the 1-2-Taste platform, bringing a burst of natural colours to your creations!
- [1-2-Taste is selected for the ScaleNL Connect Chicago US Market Entry Program](https://www.12taste.com/1-2-taste-is-selected-for-the-scalenl-connect-chicago-us-market-entry-program/): 1-2-Taste is thrilled to announce that we have been selected to be part of the cohort of promising agri-food startups for the ScaleNL Connect Chicago US Market Entry Program!
- [New blog and podcast on sustainability trends in food ingredients](https://www.12taste.com/new-blog-and-podcast-on-sustainability-trends-in-food-ingredients/): Discover the secrets of sustainable food practices with 1-2-Taste podcast and blog
- [Free whitepaper: The cream of the crop: Trends in dairy innovations](https://www.12taste.com/free-whitepaper-the-cream-of-the-crop-trends-in-dairy-innovations/): The “Cream of the Crop: Trends in Dairy Innovations” whitepaper offers valuable insights into the latest developments and innovations in the dairy industry.
- [May newsletter](https://www.12taste.com/may-newsletter/): Here are some interesting highlights from our 1-2-Taste newsletter:
- [Interview with the VMT on facing hurdles with natural preservatives](https://www.12taste.com/interview-with-the-vmt-on-facing-hurdles-with-natural-preservatives/): Consumers are embracing natural preservatives, but the industry faces challenges like shorter shelf life, variable effectiveness, and higher costs. Natural alternatives, traceability, and reducing sugar and salt are important considerations. Large companies are leading the way, while precision fermentation and plant-based options show promise. Testing and adaptation are crucial for success.
- [1-2-Taste at the 8th edition of F&A NEXT](https://www.12taste.com/1-2-taste-at-the-8th-edition-of-fa-next/): Jasper Schouten, CEO and Co-Founder, and Jan Klawer, CMO and Co-founder of 1-2-Taste, were thrilled to be present at F&A Next and eager to connect.
- [1-2-Taste at PMLA: Exciting meetings](https://www.12taste.com/1-2-taste-at-pmla-exciting-meetings/): Jan Hein Hagenbeek, representing 1-2-Taste at PLMA - Private Label Manufacturers Association in Amsterdam (23-24 May), had the pleasure of meeting Mike Bagshaw from I.T.S. yesterday at the prestigious "World of Private Label" International Trade Show organized by PLMA. Jan Hein Hagenbeek: "It is an incredible event representing 1-2-Taste at PMLA, and I'm thrilled to share my feedback with you all!"
- [Free whitepaper: Launch your alcoholic beverage to success with 5 expert tips](https://www.12taste.com/free-whitepaper-launch-your-alcoholic-beverage-to-success-with-5-expert-tips/): This comprehensive whitepaper called "5 Tips for a successful alcoholic beverage introduction" is packed with valuable insights into the latest trends shaping the alcoholic beverage market and the crucial factors that contribute to creating a winning prototype.
- [Register for the 1-2-Taste webinar on sustainability, 6 June](https://www.12taste.com/register-for-the-1-2-taste-webinar-on-sustainability/): In recent years, the food industry has seen a shift towards sustainability as a backbone for the creation of new food ingredients. This trend has been driven by the need to reduce the carbon footprint, create a circular economy and to ensure sustainable development. In this webinar, we will explore the importance of sustainability in food ingredient product development and the role played by different companies in shaping this trend.
- [New blog on different types of emulsifiers](https://www.12taste.com/new-blog-on-different-types-of-emulsifiers/): Attention food industry professionals! Have you ever wondered how your favourite creamy salad dressing or smooth ice cream stays emulsified? Look no further than the world of emulsifiers. In our latest 1-2-Taste blog, "What are the different types of emulsifiers?", we delve into the science behind emulsification in food processing and explore the different types of emulsifiers that make our favorite foods taste and feel so rich and delicious. Join us on this tasty journey as we uncover the secrets of emulsifiers and their crucial role in creating high-quality food products.
- [New on 1-2-Taste: NuSavor of Nutek Natural Ingredients](https://www.12taste.com/new-on-1-2-taste-nusavor-of-nutek-natural-ingredients/): We are thrilled to introduce NuSavor, the latest addition to our product portfolio at 1-2-Taste. NuSavor is a clean label, plant-based natural flavour that elevates umami and kokumi taste sensations, created by NuTek Natural Ingredients and now via 1-2-Taste available in Europe.
- [New on 1-2-Taste: Australian Native Products](https://www.12taste.com/new-on-1-2-taste-australian-native-products/): We are thrilled to introduce you to Australian Native Products (ANP) and their unique, high-quality ingredient, Lemon Myrtle, available through 1-2-Taste, the leading online B2B platform for food and beverage ingredients. As a partner of ANP, we offer a range of sustainably farmed and ethically sourced products of the highest quality for our customers.
- [Introducing our newest team member at 1-2-Taste Europe, Doğan Başoğlu!](https://www.12taste.com/introducing-our-newest-team-member-at-1-2-taste-europe-dogan-basoglu/): Doğan brings a unique set of skills and experience to our team, with a Masters in Biomedical Nutrition (R&D) and Health Food Innovation and Management. He's previously worked at renowned companies such as Alpro (Danone) and Eti, where he focused on growth marketing projects.
- [Blog: Common natural food preservatives used in food processing](https://www.12taste.com/blog-common-natural-food-preservatives-used-in-food-processing/): In this 1-2-Taste blog, we’ll explore the world of food preservation and the common natural preservatives used in food processing. We’ll discuss the difference between natural and artificial preservatives and explore how natural options like citrus fruit, sweeteners, seasoning, garlic, and oil can be used to preserve food. Join us as we dive into the fascinating world of natural food preservation and discover how you can use these ingredients to extend the shelf life of your favourite foods.
- [New blog and podcast on alcoholic beverage trends](https://www.12taste.com/new-blog-and-podcast-on-alcoholic-beverage-trends/): Join Jasper Schouten, CEO and Co-founder of 1-2-Taste as he talks with top ingredient suppliers about market trends, best practices, product innovation, and supplier challenges.
- [Register for 1-2-Taste Webinar series: Winning the game in alcoholic beverage trends](https://www.12taste.com/register-for-1-2-taste-webinar-series-winning-the-game-in-alcoholic-beverage-trends/): Join us on May 2nd at 10 CET for the upcoming edition of the 1-2-Taste Webinar Series: Beverages - Winning the game in alcoholic beverage trends. Get some key insights from 5 industry suppliers who mix a unique cocktail of tips and trends for your journey to developing and launching a successful product. Don't miss out on this exciting opportunity to learn from the best in the business. Register now for free here.
- [The haskap berry](https://www.12taste.com/the-haskap-berry/): Haskap berries, also known as blueberry honeysuckle, have gained popularity in recent years for their pro-health properties. Originally from Kamchatka, these fruit bushes have been cultivated in Japan for decades, in Canada for 10 years, and on an industrial scale in Poland for a few years.
- [Free whitepaper: craft a winning beverage with 5 expert tips](https://www.12taste.com/free-whitepaper-craft-a-winning-beverage-with-5-expert-tips/): Attention all beverage and brewery product developers! Are you struggling to create unique and successful products that meet consumer demands? Our latest free whitepaper, "5 Tips to develop a successful new beverage and brewery product," is here to help.
- [New blog and podcast on beverage innovations](https://www.12taste.com/new-blog-and-podcast-on-beverage-innovations/): We discuss turning beverage trends into winning products with insights from 5 leading ingredients suppliers. From new tastes to eco-friendly processes, we cover it all.
- [Latest updates from March 2023](https://www.12taste.com/latest-updates-from-march-2023/): Here are some interesting highlights from our 1-2-Taste newsletter:
- [1-2-Taste Foodvalley masterclass digitalization](https://www.12taste.com/1-2-taste-foodvalley-masterclass-digitalization/): Jasper Schouten, CEO and Co-founder of 1-2-Taste, recently presented a Masterclass on Digitalization in Food Ingredients for The Protein Community, which is supported by Foodvalley NL. The on-demand video showcases the case study of 1-2-Taste, and in the masterclass, Jasper Schouten emphasizes the need for a digital food ingredients strategy in today's age to succeed.
- [Register for 1-2-Taste Webinar series: Beverages – Testing the waters](https://www.12taste.com/register-for-1-2-taste-webinar-series-beverages-testing-the-waters/): Join us on April 4th at 10 CET for the upcoming edition of the 1-2-Taste Webinar Series: Beverages - Testing the waters: turning beverage trends into winning products. Our expert panel of beverage & brewery industry insiders will reveal their secrets for creating innovative and successful products that delight consumers . Don't miss out on this exciting opportunity to learn from the best in the business. Register now for free here.
- [Latest updates from February 2023](https://www.12taste.com/updates-february-2023/): Here are some interesting highlights from our 1-2-Taste newsletter:
- [2022 FoodTech 500](https://www.12taste.com/2022-foodtech-500/): Exciting news! 1-2-Taste has climbed higher on the 2022 FoodTech 500 list of AgriFoodTech compared to 2021! The foodtech500, the ‘Fortune 500’ of FoodTech - also known as - the definitive list of the most inspirational businesses in the world of AgriFoodTech. We are proud to be part of this global entrepreneurial talent at the intersection of food , technology, and sustainability. Thank you to everyone who supports us in our mission to create a more sustainable food system.
- [New blog and podcast on dairy innovations](https://www.12taste.com/new-blog-and-podcast-on-dairy-innovations/): Exciting news! Jasper Schouten, CEO and Co-Founder of 1-2-Taste, has just released a new blog and podcast episode on 12taste.com. The blog is titled "The cream of the crop: trends in dairy innovations", and features representatives from neonwhale, SVZ, H.E Stringer Flavour Ltd, Wollenhaupt Vanilla, and JS COCOA, discussing how dairy companies can use innovation to stay ahead of the game. From mapping out ideas to finding the right suppliers, the episode offers valuable insights into the challenges and opportunities of dairy innovation. Check out the blog for a taste of some of the key points, and listen to the podcast for even more expert advice!
- [Attention all food innovators and supply chain experts!](https://www.12taste.com/attention-all-food-innovators-and-supply-chain-experts/): In the latest episode of 1-2-Taste's Talks Food Ingredient podcast series, Jasper Schouten chats with Pieter Schulting from JS COCOA about supply chain issues and the importance of seeking out new ingredients. Did you know that suppliers are constantly innovating too? From A2 beta-casein milk to black alkali cocoa powder, there's always something new to discover that could open up new opportunities for your business. Don't miss out on the chance to stay ahead of the game!
- [1-2-Taste, the B2B Food Ingredients Platform raises Seed Funding from Navus Ventures and other investors](https://www.12taste.com/1-2-taste-the-b2b-food-ingredients-platform-raises-seed-funding-from-navus-ventures-and-other-investors/): 1-2-Taste Holding (Nijmegen, the Netherlands) has raised Seed Financing from Navus Ventures; Ketelbink, a van Eeghen family fund; and private investors. The funds will be used to accelerate Growth and Geographic expansion.
- [Jasper Schouten, 1-2-Taste CEO, at Fi Europe CONNECT 2020](https://www.12taste.com/jasper-schouten-1-2-taste-ceo-at-fi-europe-connect-2020-as-panel-member-on-food-tech-enabled-product-formulation/): This year is different, in many ways. All of us have seen the start of the #newnormal in working remotely...
- [5 Major food trends to look for in 2020 according to dietitians](https://www.12taste.com/5-major-food-trends/): Nowadays, consumers look for the health benefits of the products they purchase and as such...
- [Healthy habits to stay healthy and boost your immunity](https://www.12taste.com/healthy-habits-to-stay-healthy-and-boost-your-immunity/): With the Coronavirus outbreak, boosting our immunity and living a healthy life has never been more important...

## Pages
- [IMAG Organics](https://www.12taste.com/imag-organics/)
- [EasyGeo](https://www.12taste.com/easygeo/)
- [1-2-Taste](https://www.12taste.com/)
- [Why choose 1-2-Taste](https://www.12taste.com/why-1-2-taste/)
- [EasyTail OS](https://www.12taste.com/easy-tail-os/)
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- [Fi Europe – 1-2-Taste at stand 73Q43](https://www.12taste.com/fi-europe/)
- [ANP lemon myrtle – Citrus, reimagined](https://www.12taste.com/australian-native-products-lemon-myrtle/)
- [TB Brown – Instant coffee extracts, from bean to blend](https://www.12taste.com/tb-brown-instant-coffee-extracts-built-with-perfection/)
- [FiFi, AI sourcing assistant](https://www.12taste.com/fifi-sourcing-assistant/): Fifi is on her way to meet you... 
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- [Nexxus](https://www.12taste.com/brands/nexxus/)
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- [TB Brown](https://www.12taste.com/brands/tb-brown/)
- [Biofach – 1-2-Taste at stand 5-115](https://www.12taste.com/biofach/)
- [Specialty ingredients marketplace for food manufacturers](https://www.12taste.com/home/)
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- [Intrafood – 1-2-Taste at stand B01](https://www.12taste.com/intrafood/)
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## Podcasts
- [Podcast #11: Prebiotics that deliver results](https://www.12taste.com/podcasts/prebiotics-that-deliver-results/): In this episode of 1-2-Taste Talks Food Ingredients, we dive into the impact of prebiotics on the food industry, addressing the growing consumer demand for science-backed solutions. Discover how Benicaros® is setting the standard for reliable gut health benefits. In this episode: Consumer insights into the gut (& immune) health space The science of prebiotics and the importance of structure How Benicaros® leads innovation in gut health with proven results Special feature: Q&A from the live session! Listen to NutriLeads’ Health & Nutrition Manager (PhD) answer key questions on prebiotics and product innovation.
- [Podcast #10: CocoaNex – The solution to high cocoa prices](https://www.12taste.com/podcasts/podcast-10-cocoanex-the-solution-to-high-cocoa-prices/): Facing high cocoa prices? Climate change and crop diseases have surged costs, squeezing manufacturers. Discover how CocoaNex™ from Nexxus Foods can help! In This Episode: CocoaNex™ Benefits: Save up to 25% on costs and maintain great taste Application Tips: Seamlessly integrate CocoaNex™ into your products Expert Insights: Learn from Nexxus Foods' R&D Director and Business Development Manager Special addition: Live Q&A Included! Gain deeper technical insights from our Commercial Director's live answers.
- [Podcast #9: Sodium reduction – Practical solutions for technical & market wins](https://www.12taste.com/podcasts/podcast-9-sodium-reduction-practical-solutions-for-technical-and-market-wins/): Welcome to a new thrilling podcast in the 1-2-Taste Talks Food Ingredients series, where we explore the food ingredients universe together with the 1-2-Taste partners. Tune into this episode to gain practical strategies for sodium reduction, leveraging salt replacers to overcome technical hurdles while maintaining market competitiveness. We'll uncover expert insights from interviews with representatives from our suppliers, NuTek Natural Ingredients and Nedmag, who will share their experiences and best practices for successful sodium reduction. University Professor Georgiana Codina will present her latest research on sodium reduction in the Bakery segment, offering a comprehensive view of the challenges and opportunities in this area.
- [Podcast #8: Going to market strategies – launch a new product successfully](https://www.12taste.com/podcasts/podcast-8-going-to-market-strategies-launch-a-new-product-successfully/): Welcome to a new thrilling podcast in the 1-2-Taste Talks Food Ingredients series, where we explore the food ingredients universe together with the 1-2-Taste partners. In this episode, we’re diving deep into the science of Bringing a New Food Product to Market, revealing invaluable tips and industry best practices as we go. Our esteemed group of five specialists in food ingredients will offer their individual insights, steering you on a course for successful food product launches. Tune in now and discover the multifaceted dimensions of introducing consumer products to the marketplace.
- [Podcast #7: Creating a winning food prototype: tips & tricks](https://www.12taste.com/podcasts/podcast-7-creating-a-winning-food-prototype-tips-tricks/): Welcome to another exciting episode of 1-2-Taste Talks Food Ingredients, the podcast that delves into the world of food ingredients. In today’s edition, we’ll immerse ourselves in the art of creating a winning food prototype, uncovering indispensable tips and tricks along the way. Our distinguished panel of five food ingredient experts will share their unique perspectives, guiding you on a path towards food prototype success.
- [Podcast #6: Developing a food concept – Unleashing the art of food concept development](https://www.12taste.com/podcasts/podcast-6-developing-a-food-concept-unleashing-the-art-of-food-concept-development/): Welcome to another exciting episode of 1-2-Taste Talks Food Ingredients, the podcast that delves into the world of food ingredients. In today’s edition, we’re diving headfirst into the realm of food concept development, uncovering invaluable tips and tricks. We’ve gathered a panel of five esteemed food ingredient experts, each bringing their own distinct perspectives on this fascinating process.
- [Podcast #5: Sustainability trends in food ingredients](https://www.12taste.com/podcasts/podcast-5-sustainability-trends-in-food-ingredients/): Welcome to a new episode of 1-2-Taste Talks Food Ingredients. In this episode, we will be discussing sustainability trends in food ingredients. Our episode features five food experts who will provide their unique insights on developing a prototype, achieving prototype status, managing procurement, and overseeing the supply chain. You’ll gain a deeper understanding of how sustainability is becoming a key driver in the food industry, and how businesses are adapting to meet the growing demand for sustainable practices. Join us as we explore the latest trends and innovations in sustainable food ingredients production and consumption.
- [Podcast #4: Alcoholic Beverage – Winning your game on alcoholic beverages](https://www.12taste.com/podcasts/podcast-4-alcoholic-beverage-winning-your-game-on-alcoholic-beverages/): Welcome to the 1-2-Taste Talks Food Ingredients podcast, where we delve into the process of introducing an alcoholic beverage to the market. Our episode features five food experts who will provide insights on developing a prototype, achieving prototype status, managing procurement, and overseeing the supply chain. Come join us on this exhilarating journey through the world of alcoholic beverages, and gain valuable knowledge about this ever-changing industry.
- [Podcast #3: Beverage – Latest beverage industry trends](https://www.12taste.com/podcasts/podcast-3-beverage-latest-beverage-industry-trends/): The beverage and brewing industry is facing a lot of new demands from consumers: from premium products and ‘hot’ new flavours, to healthier or eco-friendly options. How can a small or medium-size company be competitive in such a challenging environment? That’s the question we discuss with 5 industry suppliers. They spill the tea on how ingredient suppliers are supporting beverage and brewery producers in their product development journey.
- [Podcast #2: Dairy – Challenges and opportunities](https://www.12taste.com/podcasts/podcast-2-dairy-challenges-and-opportunities/): Coming up with healthier and plant-based alternatives is essential in the marketing of your dairy business. Right now, consumers are more and more looking for sustainable food. They want products that have less impact on nature but still meet expectations on taste, smell and mouthfeel.
- [Podcast #1: Bakery podcast](https://www.12taste.com/podcasts/podcast-1-bakery-podcast/): Coming up with signature products is essential in the marketing of your bakery business. Right now, consumers are looking for food with substance. They want products that tell a story; that create an experience.

## Blogs
- [How to enhance juice flavour post-processing](https://www.12taste.com/blogs/enhance-juice-flavour-post-processing/): Discover how to enhance juice flavour post-processing using advanced flavour recovery and add-back technologies. Learn how beverage manufacturers restore aroma, freshness, and authentic fruit taste after pasteurisation and concentration.
- [How to formulate low sugar beverages](https://www.12taste.com/blogs/low-sugar-beverages-formulation-guide/): Learn how to formulate low-sugar beverages using natural sweeteners like agave syrup, agave inulin, and aloe vera powder. Discover practical strategies to reduce sugar while maintaining taste, texture, and clean-label appeal in modern beverage development.
- [How to use organic agave inulin powder in reduced-sugar dairy formulations](https://www.12taste.com/blogs/organic-agave-inulin-powder-dairy-formulations/): Discover how organic agave inulin powder in dairy formulations supports sugar reduction, improves creaminess, and adds functional fiber to yogurt, ice cream, and dairy beverages.
- [How to use lemon myrtle to enhance your beverage recipes](https://www.12taste.com/blogs/lemon-myrtle-in-beverage-formulations/): Lemon myrtle in beverage formulations enhances flavor, aroma, and clean label appeal. Discover how to use organic lemon myrtle in teas, sparkling drinks, and functional beverages.
- [How to use lemon myrtle for health and wellness](https://www.12taste.com/blogs/how-to-use-lemon-myrtle-for-health-and-wellness/): At 1-2-Taste, we have seen ingredients come and go. And then there are botanicals like lemon myrtle that quietly build a reputation based on real functional value.
- [How to effectively incorporate pea protein in food formulations](https://www.12taste.com/blogs/incorporate-pea-protein-in-food-formulations/): Pea protein is transforming food formulation across Europe. Discover functional properties, bakery and meat alternative applications, and EU plant protein trends 2026.
- [What are custom made blends and why are they important?](https://www.12taste.com/blogs/what-are-custom-made-blends-and-why-they-matter/): Custom made blends let food and beverage brands design nutrition that actually fits the product. Instead of generic fortification, you get tailored vitamin, mineral, and amino acid premixes built for taste, stability, and compliance. What this means is faster launches, smoother scale-up, and products customers trust because the formulation is purposeful, not accidental.
- [How to embrace food and beverage trends for 2026](https://www.12taste.com/blogs/how-to-embrace-food-and-beverage-trends-2026/): Food and beverage trends for 2026 are about smarter choices, not louder launches. From functional nutrition and clean labels to protein innovation and sustainability, this guide explains what truly matters next. It breaks down how R&D, procurement, and leadership teams can move from trend-watching to real execution with future-ready ingredient strategies.
- [A complete guide to Evera’s sustainable ingredient journey](https://www.12taste.com/blogs/evera-citrus-fiber-sustainable-ingredient-journey/): Evera turns citrus byproduct into functional citrus fiber that helps brands improve texture, stability, and clean label performance without raising formulation costs. What this means is you get a sustainable ingredient that supports water binding, fat reduction, plant-based texture, and waste valorisation. It fits easily into beverages, bakery, sauces, meat, and dairy alternatives.
- [How to use natural sweeteners in your recipes?](https://www.12taste.com/blogs/how-to-use-natural-sweeteners-in-your-recipes/): After working and collaborating with several R&D teams, procurement heads, and business owners in the food and beverage industry, we can see that they are constantly searching for healthier sweet ingredients without compromising taste. As consumers shift toward cleaner labels and lower sugar intake, natural sweeteners have become a primary differentiating factor. Whether you develop beverages, bakery products, confectionery or functional foods, natural sweeteners offer modern solutions that align with health-driven market demands.
- [Where to source quality sweeteners for your beverage production](https://www.12taste.com/blogs/where-to-source-quality-sweeteners-for-beverage-production/): Choosing the right sweetener for beverages is no longer simple. Brands need healthier, clean-label and cost-effective options without compromising taste or stability. This guide explains where to source quality sweeteners, how to replace sugar, and how ingredient marketplaces like 1-2-Taste help beverage manufacturers simplify sweetener sourcing for faster, smarter formulation.
- [How to replace sugar with natural sweeteners in your products](https://www.12taste.com/blogs/how-to-replace-sugar-with-natural-sweeteners-products/): Replacing sugar isn’t just a health move, it’s now a core part of product strategy. Let’s break it down. The right natural sweetener has to match sweetness, texture, aroma and consumer expectations without hurting your process. This guide shows how to choose, dose and balance natural sweeteners so your products stay enjoyable and clean label.
- [How to navigate sweetener options for your confectionery line](https://www.12taste.com/blogs/how-to-navigate-sweetener-options-for-your-confectionery-line/): Sweeteners do far more than add sweetness. They shape texture, clarity, browning, and how your confectionery holds up on the shelf. Here’s the thing, choosing the right option can change how your chocolates, gummies, or candies perform and how consumers perceive them. This guide breaks down the landscape and highlights natural choices that match clean label demand.
- [Allulose syrup vs. maple syrup, honey, and sugar](https://www.12taste.com/blogs/a-comparison-allulose-syrup-vs-maple-syrup/): Allulose syrup vs maple syrup and other sweeteners... Which one is better for your products?
- [How to choose the right clean-label sweeteners for your products](https://www.12taste.com/blogs/how-to-choose-clean-label-sweeteners-europe/): Choosing the right clean label sweetener can define your product’s success. From agave inulin and erythritol to honey powder and masking systems, every option affects taste, function, and nutrition. This guide helps food manufacturers evaluate natural sweeteners that meet consumer demand for transparency, health, and performance while staying compliant and label-friendly.
- [Innovative uses of lemon myrtle oil in sustainable food manufacturing](https://www.12taste.com/blogs/innovative-uses-of-lemon-myrtle-oil-in-sustainable-food-manufacturing/): With up to 98% citral content, lemon myrtle oil is more than a citrusy aroma boost—it’s a natural antimicrobial, antioxidant-rich powerhouse. From preserving plant-based proteins and baked goods to flavoring teas and kombuchas, this clean-label ingredient delivers both taste and function. Sustainably sourced through low-waste steam distillation, it replaces synthetic preservatives while meeting consumer demand for natural, eco-conscious solutions.
- [Light agave syrup: a healthier sweetening option for food products](https://www.12taste.com/blogs/light-agave-syrup-a-healthier-sweetening-option-for-food-products/): Looking for a healthier way to satisfy your sweet tooth? Light agave syrup offers clean sweetness, a low glycemic index, and versatility across baking, beverages, and snacks. Unlike refined sugar, it’s plant-based, vegan-friendly, and blends seamlessly without overpowering flavors. Paired with superfoods like baobab acacia, it goes beyond sweetness—supporting gut health, energy, and clean-label food innovation.
- [Optimizing mouthfeel and flavor in food products](https://www.12taste.com/blogs/optimizing-mouthfeel-and-flavor-in-food-products/): Mouthfeel and flavor are more than just sensory perks — they’re what make consumers fall in love with food and keep coming back. From the creamy indulgence of ice cream to the umami kick in plant-based meat, getting texture and taste right is the key to satisfaction and brand loyalty. This blog explores the science, strategies, and innovations behind enhancing mouthfeel and flavor — plus tips for R&D teams to create products that truly stand out.
- [Harnessing the nutritional power of baobab acacia in food products](https://www.12taste.com/blogs/baobab-acacia-nutrition-benefits-food-products/): Baobab acacia is redefining functional nutrition in food innovation. With vitamin C, fiber, and antioxidants from baobab, and natural emulsifying power from acacia, it offers clean-label performance and health benefits. From beverages to snacks, this natural blend supports gut health, texture stability, and sustainability in product development.
- [Lemon balm powder: a versatile ingredient for food manufacturers](https://www.12taste.com/blogs/lemon-balm-powder-a-versatile-ingredient/): The Herbal Ingredient Transforming Clean-Label Food Products. It is gaining popularity among food manufacturers seeking natural, functional ingredients. Derived from Melissa officinalis, this aromatic herb offers calming properties, antioxidant benefits, and a gentle citrus flavor that fits perfectly into wellness-driven food and beverage innovations. Whether used in teas, baked goods, or functional snacks, lemon balm powder supports relaxation and clean-label transparency — making it a go-to choice for modern product formulations.
- [The benefits of organic agave syrup in natural sweetening solutions](https://www.12taste.com/blogs/benefits-of-organic-agave-syrup/): As consumers move away from refined sugars, organic agave syrup is stepping into the spotlight. Naturally sweet, low on the glycemic index, and easy to blend into everything from drinks to baked goods, it’s becoming a go-to for clean-label food and beverage brands. If you're looking for a versatile, vegan-friendly sweetener that checks all the boxes—organic agave syrup is it.
- [Bourbon vanilla powder: Elevating flavor in food manufacturing](https://www.12taste.com/blogs/bourbon-vanilla-powder-food-manufacturing/): Ever wonder what gives that artisan cookie or creamy gelato its irresistible flavor? It might just be bourbon vanilla powder—the industry’s best-kept secret for elevating taste naturally. Sourced from Madagascar’s prized vanilla beans and packed with real vanilla seeds, this aromatic powder delivers unmatched depth, clean-label appeal, and versatility across everything from baked goods to protein shakes. Whether you're formulating for indulgence or health, bourbon vanilla powder offers the premium edge your product deserves.
- [Cultured wheat flour: enhancing food texture and stability naturally](https://www.12taste.com/blogs/cultured-wheat-flour-clean-label-stabilizer/): Today’s consumers want clean labels without compromising quality. Cultured wheat flour delivers—naturally. Fermented for performance, it enhances texture, extends shelf life, and replaces synthetic emulsifiers and stabilizers. One ingredient, countless benefits.
- [The versatility of blue agave syrup in modern food manufacturing](https://www.12taste.com/blogs/the-versatility-of-blue-agave-syrup-in-modern-food-manufacturing/): Have you noticed how food labels are evolving? From cryptic ingredients to “organic,” “non-GMO,” and “clean label,” there’s a major shift happening. And at the heart of this transformation is a humble hero—blue agave syrup.
- [Natural Edam: A classic cheese with modern applications in food manufacturing](https://www.12taste.com/blogs/natural-edam-a-classic-cheese-with-modern-applications-in-food-manufacturing/): Natural Edam is making a modern comeback in food manufacturing thanks to its mild flavour, clean label, and excellent meltability. This semi-hard cheese offers a nutritious, cost-effective, and versatile solution for everything from frozen meals to sauces—perfect for brands seeking authentic taste and consumer-friendly ingredients.
- [Vanilla cuts: A premium ingredient for flavour enhancement in food products](https://www.12taste.com/blogs/vanilla-cuts-a-premium-ingredient-for-flavor-enhancement-in-food-products/): If you’ve ever wondered how some foods get that rich, warm, unforgettable vanilla note, chances are vanilla cuts played a role. This underrated hero of the flavour world is more than just a pretty pod—it’s a powerful, aromatic gem that’s changing the game in food production.
- [Health & sugar reduction: Consumer trends & insights](https://www.12taste.com/blogs/health-sugar-reduction-consumer-trends-insights/): Let’s break it down. Sugar reduction is no longer a niche preference but a push shaped by policy, health awareness, and rising interest in low-GI diets. Consumers want products that taste good, fit their lifestyle, and support long-term wellbeing. What this means is producers need to balance taste, function, affordability, and evolving health expectations across different categories.
- [Enhance your food products with yellow pea protein: A guide for food manufacturers](https://www.12taste.com/blogs/yellow-pea-protein-in-food-manufacturing/): Yellow pea protein has emerged as a game-changer in the food manufacturing industry, offering versatility, nutritional benefits, and sustainability. As consumer demand for plant-based and allergen-free protein sources grows, yellow pea protein is becoming essential in various food products. This guide explores its benefits, applications, and how food manufacturers can leverage this powerhouse ingredient.
- [Functional protein solutions for food manufacturers](https://www.12taste.com/blogs/functional-protein-solutions-for-food-manufacturers/): In the rapidly evolving food industry, functional proteins are emerging as essential ingredients for manufacturers seeking to meet the growing demand for healthier, sustainable, and innovative food products. Functional proteins provide nutritional benefits and enhance food's sensory, structural, and preservation qualities. This article explores the types, applications, and benefits of functional proteins, offering actionable insights for food manufacturers.
- [Unlocking the power of ashwagandha: Your ultimate guide for food manufacturers](https://www.12taste.com/blogs/ashwagandha-for-food-manufacturers/): Are you ready to revolutionize your product line with a time-tested, potent ingredient? Ashwagandha, the ancient Ayurvedic herb, is taking the health and wellness world by storm. As consumers increasingly seek natural solutions for stress, sleep, and overall well-being, now is the perfect time to harness the power of ashwagandha in your food and beverage formulations.
- [Unlocking the potential of shilajit extract in food and beverage manufacturing](https://www.12taste.com/blogs/shilajit-extract-in-food-and-beverage-manufacturing/): Shilajit extract, with its rich fulvic acid content and unique health benefits, is gaining traction as a powerful natural ingredient in food and beverage manufacturing. Its distinct properties make it a sought-after addition to functional foods, nutritional products, and beverages.
- [The next evolution of pea protein concentrate: Innovation, functionality, and market trends](https://www.12taste.com/blogs/what-is-pea-protein-concentrate/): What is pea protein concentrate and why is it reshaping the food industry? Pea protein concentrate has emerged as a powerhouse ingredient for food manufacturers looking to meet consumer demands for plant-based, functional, and sustainable protein sources. Beyond its high protein content, this versatile ingredient offers exciting opportunities for food innovation, from enhancing texture to improving nutritional profiles. In this article, we’ll quickly review how advancements in processing, new applications, and emerging research are shaping the future of pea protein concentrate in the food industry.
- [Harnessing the power of plant-based ingredients: A guide for food manufacturers](https://www.12taste.com/blogs/plant-based-proteins-in-food-manufacturing/)
- [Allulose Syrup: A functional bulk sweetener for food manufacturers](https://www.12taste.com/blogs/is-allulose-syrup-healthy-sweetener/): Is allulose syrup healthy? Should you use it in your product line? As consumer preferences shift towards healthier sugar alternatives, food manufacturers are seeking innovative solutions to meet this growing demand. Allulose syrup is emerging as a preferred choice, offering sweetness without the caloric impact of traditional sugars. With 1-2-Taste’s high-quality sweeteners, manufacturers can create products that cater to health-conscious consumers while maintaining taste and texture integrity.
- [Pea protein powder: Essential ingredients for next-generation food production](https://www.12taste.com/blogs/pea-protein-powder-next-gen-food-production/): Discover why food manufacturers are turning to pea protein powder for high-performance, sustainable, and versatile solutions. Learn how to elevate your formulations today
- [Top applications for lemon myrtle oil in food manufacturing and beyond](https://www.12taste.com/blogs/top-uses-of-lemon-myrtle-oil-for-products/): Lemon myrtle oil, extracted from the leaves of the native Australian lemon myrtle plant, is rapidly emerging as a key ingredient across various sectors, including food manufacturing, cosmetics, and wellness products. As a trusted partnersupplier, 1-2-Taste guarantees the consistent availability of premium lemon myrtle oil, designed to cater to the diverse requirements of various industries.
- [Why organic pea protein is a game-changer for plant-based commercial products](https://www.12taste.com/blogs/what-is-pea-protein-how-it-impacts-industry/): In an era where plant-based alternatives are reshaping the food industry, manufacturers face increasing pressure to deliver products that meet both nutritional demands and taste expectations. Organic pea protein emerges as a revolutionary solution, offering unprecedented versatility and functionality for plant-based products. Through 1-2-Taste's premium organic pea protein solutions, manufacturers can create products that not only satisfy consumer demands but also lead market innovation.
- [Innovative commercial culinary applications for black summer truffle sauce](https://www.12taste.com/blogs/applications-for-black-summer-truffle-sauce/): In the rapidly growing luxury food market, standing out is more important than ever. Black summer truffle sauce offers food manufacturers a unique opportunity to create premium, differentiated products that command attention and higher price points. With 1-2-Taste's Trufo Black Summer Truffle Sauce, you can elevate your offerings, meet rising consumer demand for gourmet flavors, and unlock new possibilities in product innovation.
- [Humectant syrup: The secret to longer-lasting, delicious food](https://www.12taste.com/blogs/humectant-syrups-for-lasting-delicious-food/): The food manufacturing industry's consumer demands and market trends constantly evolve, and product quality and longevity remain non-negotiable. Consumers demand fresh, delicious, and long-lasting products, while manufacturers seek cost-effective solutions to meet these expectations. A key determinant of a food product's success lies in its ability to retain moisture, ensuring optimal texture, flavor, and shelf life. This is where humectant syrups emerge as a game-changer, offering a versatile and natural way to maintain optimal moisture levels, enhance flavor, and extend shelf life.
- [Sourcing high-quality vanilla beans from Papua New Guinea for commercial gourmet consumer product applications](https://www.12taste.com/blogs/high-quality-papua-new-guinea-vanilla-beans/): The exceptional growing conditions of Papua New Guinea – characterized by pristine microclimates and mineral-rich volcanic soil – produce some of the world's most sought-after vanilla beans. In today's competitive market, manufacturers must differentiate their products through superior ingredients. On 1-2-Taste you can buy premium vanilla beans, sourced directly from Papua New Guinea, empowering manufacturers to create products that dominate the premium segment.
- [Natural vs organic flavours in food production: Differences, terminology, and regulations](https://www.12taste.com/blogs/organic-vs-natural-flavours-in-food-production-differences-terminology-and-labelling/): Flavour formulations that meet consumer demands for clean labels and health, while ensuring the authenticity and quality of ingredients, is a priority for food industry professionals. In this blog, we clarify the distinctions between natural flavours, extracts, and organic options, unravel naming conventions like WONF and FTNF, and guide you through the regulatory landscape affecting flavour choices in your end product. Savour these insights, one flavour at a time, and make well-informed decisions for your product development.
- [Corporate sustainability reporting directing for food companies](https://www.12taste.com/blogs/csrd-for-food-companies/): The Corporate Sustainability Reporting Directive (CSRD) is a new European Union directive which requires large and listed companies to report on the financial risks they face for social and environmental matters as well as how they impact people and the planet. In this blog, we will offer an overview of the CSRD and its requirements, focusing on two key aspects: the double materiality assessment and the European Sustainability Reporting Standards (ESRS), and including some key highlights for F&B businesses.
- [Sugar reduction: Innovative ingredients for food producers](https://www.12taste.com/blogs/sugar-reduction-innovative-ingredients-for-food-producers/): This blog is the fourth of the “1-2-Taste healthy food making” series which addresses personalised nutrition, clean label food and much more. In this fourth article, we explore sugar reduction strategies providing guidance on different sugar substitutes.
- [Practical sodium reduction strategies for food industry professionals](https://www.12taste.com/blogs/practical-sodium-reduction-strategies-for-food-industry-professionals/): This blog is the third of the “1-2-Taste healthy food making” series which addresses personalised nutrition, clean label food and much more. In this third article, we explore how you can reduce sodium effectively in food applications without sacrificing quality.
- [Green horizons: Exploring the plant-based movement in food science](https://www.12taste.com/blogs/green-horizons-exploring-the-plant-based-movement-in-food-science/): This blog is the first of the “1-2-Taste sustainability” series which addresses plant-based products’ challenges, waste reduction, and much more. In this first article, we dive into the rising plant-based movement and share some ingredients inspirations for the R&D teams that want to create tasty vegan food products that consumers can trust.
- [Five successful examples of clean label food innovation and how you can do it too](https://www.12taste.com/blogs/five-successful-examples-of-clean-label-food-innovation-and-how-you-can-do-it-too/): This blog is the second of the “1-2-Taste healthy food making” series which address (high) protein products’ challenges, personalised nutrition, and much more. In this second article, we explore the clean label trend and share some ingredients inspirations for the R&D teams that want to create the next generation of nourishing products.
- [Revolutionising wellness: Unveiling the top 3 functional food and beverage trends](https://www.12taste.com/blogs/revolutionising-wellness-unveiling-the-top-3-functional-food-and-beverage-trends/): This blog is the first of the “1-2-Taste healthy food making” series to address (high) protein products’ challenges, personalised nutrition, and much more. In this first article, we explore the latest trends in functional food and beverages, with an emphasis on gut health, immunity, and energy, as key benefit spaces, providing valuable insights for R&D teams aiming to innovate the next generation of nourishing products.
- [Preserve & savour: 8 Food preservation techniques](https://www.12taste.com/blogs/preserve-savour-8-food-preservation-techniques/): In this 1-2-Taste blog we will explore food preservation, looking into various methods: Canning, drying, salting, freezing, pickling, sugaring, vacuum packing, and chemical preservation. We dive into the techniques to keep flavours intact and extend shelf life.
- [Organic vs. natural flavours: differences, terminology and labelling](https://www.12taste.com/blogs/organic-vs-natural-flavours-differences-terminology-and-labelling/): In this blog we decipher the intriguing world of flavours: natural vs. organic. Delve into this aromatic journey as we unravel the distinctions between “natural” and “organic” flavours. Navigate the regulatory landscape behind labelling, uncovering the stringent criteria for both “natural” and “organic” designations and learn what WONF and FTNF on labels mean.
- [Going to market strategies: launch a new product successfully](https://www.12taste.com/blogs/going-to-market-strategies-launch-a-new-product-successfully/): Join us in this blog as we delve together with five partners from 1-2-Taste into the journey of launching a new food product. We uncover priceless tips and industry-leading practices. Our distinguished panel of specialists will share their unique perspectives, guiding you towards successful product launches.
- [Fortified foods unveiled: Exploring 3 enhanced nutritional delights](https://www.12taste.com/blogs/fortified-foods-unveiled-exploring-3-enhanced-nutritional-delights/): In this blog, we embark on an enlightening journey into the world of food fortification. Join us as we uncover the art and science behind enhancing nutritional value in our diet. From exploring the remarkable health benefits fortified foods offer to delving into the potential drawbacks, we’re here to unravel the pros and cons. Additionally, discover the three most common fortified foods, and learn how these nutritional powerhouses are transforming the way we eat for a healthier tomorrow.
- [Creating a winning food prototype: tips & tricks](https://www.12taste.com/blogs/creating-a-winning-food-prototype-tips-tricks/): Welcome to another blog of 1-2-Taste, a blog that delves into the world of food ingredients. In this edition, we’ll immerse ourselves in the art of creating a winning food prototype, uncovering indispensable tips and tricks along the way. Our distinguished panel of five food ingredient experts will share in this blog their unique perspectives, guiding you on a path towards food prototype success.
- [Developing a food concept: unleashing the art of food concept development](https://www.12taste.com/blogs/developing-a-food-concept-unleashing-the-art-of-food-concept-development/): In this blog we’re venturing into the captivating world of food concept development, where innovation and trends converge to create new food product development. Our panel of five distinguished food ingredient experts will guide us through the process, equipping us with invaluable tips and tricks to craft successful food concepts.
- [What is aspartame and why use it in food processing?](https://www.12taste.com/blogs/what-is-aspartame-and-why-use-it-in-food-processing/): In this blog, we will explore the intriguing world of aspartame. What is aspartame, and why is it used in food processing? Read all about the composition of aspartame, its various applications, and the food products it is commonly found in. We also address the safety aspects surrounding aspartame consumption, providing valuable insights into this widely used artificial sweetener. Join us as we uncover the facts and shed light on the science behind aspartame in the food industry.
- [How to increase shelf life of food products](https://www.12taste.com/blogs/how-to-increase-shelf-life-of-food-products/): Welcome to our new 1-2-Taste blog, where we explain how to increase shelf life of food products. Understanding the immense significance of extending shelf life, we explore the various factors influencing it. Join us as we reveal three highly effective food preservation methods that can significantly prolong the freshness of your edibles. From refrigeration to canning and freezing, these techniques are sure to keep your food safe and delicious for longer periods. Stay tuned for expert tips and insights to optimize your food storage and reduce waste.
- [What are humectants and why are they used in food processing](https://www.12taste.com/blogs/what-are-humectants-and-why-are-they-used-in-food-processing/): In today’s post, we’ll be delving into the topic of humectants. Humectants are substances used in the food industry to retain moisture and prevent foods from drying out. They serve to improve texture, increase shelf life, and maintain the quality of various food products. Join us as we explore the role of humectants in food processing and their use in both the food and beverage industries.
- [What is umami flavour and how to use it in food?](https://www.12taste.com/blogs/what-is-umami-flavour-and-how-to-use-it-in-food/): As foodies, we are always searching for new ways to enhance the flavours of our meals. One such flavour that has gained popularity in recent years is umami. Often described as the fifth taste, umami adds depth and complexity to dishes, making them more satisfying and enjoyable. But what exactly is umami, and how can you use it in your food creation? In this 1-2-Taste blog post, we will explore the world of umami, its taste profile, and its uses in everyday food and food manufacturing.
- [What is MSG made of and how is it used?](https://www.12taste.com/blogs/what-is-msg-made-of-and-how-is-it-used/): Welcome to 1-2-Taste blog, where we explore the world of food and beverages. In today’s post, we’ll be discussing MSG or monosodium glutamate. MSG is a flavour enhancer that is widely used in the food industry. It’s known for its ability to enhance the umami taste and is a common ingredient in many dishes worldwide. Let’s dive into what MSG is made of and how it’s used in the food and beverage industry.
- [Sustainability trends in food ingredients](https://www.12taste.com/blogs/sustainability-trends-in-food-ingredients/): In recent years, the food industry has seen a shift towards sustainability as a backbone for the creation of new ingredients. This trend has been driven by the need to reduce the carbon footprint, create a circular economy and to ensure sustainable development. In this blog, we will explore the importance of sustainability in food ingredient development and the role played by different companies in shaping this trend.
- [What are emulsifiers and when are they used in food processing?](https://www.12taste.com/blogs/what-are-emulsifiers-and-when-are-they-used-in-food-processing/): Welcome to 1-2-Taste’s blog on emulsifiers and their use in food processing. Emulsifiers play a crucial role in the food industry, enhancing the texture and appearance of various food products. In this blog, we will delve into the world of emulsifiers. Discussing what emulsifiers are, exploring their different types and their significance in food processing.
- [What are the different types of emulsifiers?](https://www.12taste.com/blogs/what-are-the-different-types-of-emulsifiers/): Emulsifiers are an essential ingredient in many food products, providing the smooth, creamy texture and rich taste we all love. In this blog, we dive into emulsification in food processing, exploring the different types of emulsifiers, including lecithin, DATEM, PGE, and sorbitan esters. Join us as we explore the fascinating world of emulsifiers and their role in creating delicious, high-quality food products.
- [Common natural food preservatives used in food processing](https://www.12taste.com/blogs/common-natural-food-preservatives-used-in-food-processing/): In this 1-2-Taste blog, we’ll explore the world of food preservation and the common natural preservatives used in food processing. We’ll discuss the difference between natural and artificial preservatives and explore how natural options like citrus fruit, sweeteners, seasoning, garlic, and oil can be used to preserve food.
- [Winning the game in alcoholic beverage trends](https://www.12taste.com/blogs/winning-the-game-in-alcoholic-beverage-trends/): Alcoholic beverages are a festive product: from a celebratory glass of champagne to this year’s trendy holiday cocktail in the sun. But consumers are always looking for the ‘latest’ creation that matches their lifestyle.
- [Testing the waters: Turning beverage trends into winning products](https://www.12taste.com/blogs/testing-the-waters-turning-beverage-trends-into-winning-products/): “Eat, drink, and be merry.” From water, to tea, to beer and beyond, beverages do a lot more than provide simple hydration: they can also bring us pleasure, health and social benefits. But how can you give consumers what they want, when they seem to want it all?
- [The cream of the crop: trends in dairy innovations](https://www.12taste.com/blogs/the-cream-of-the-crop-trends-in-dairy-innovations/): Dairy products have been part of the human experience for thousands of years. In this industry you might think that everything that can be done, has been done. But obviously that’s not the case! Read in this blog with insights from industry experts how dairy companies can use innovation to differentiate themselves in this challenging market space.
- [Creating your bakery’s ‘signature’: supply and support](https://www.12taste.com/blogs/building-your-bakery-signature-with-supply-and-support/): Here’s the thing: small bakeries can stand out even in a crowded market when they build a signature around thoughtful product innovation. This means exploring new ingredients, timing launches well, securing smart supplier contracts, and keeping the supply chain steady. What this means is you can move from idea to launch with more confidence and fewer surprises.

## Products
- [Anderson Advanced Ingredients – OligoSMART® RD CP90](https://www.12taste.com/product/anderson-advanced-ingredients-oligosmart-rd-cp90/): Our fiber is a clean-label, Non-GMO Project Verified ingredient that fits perfectly into Keto applications. It meets the FDA’s regulatory definition for dietary fiber and offers a high fiber content for superior nutritional claims.
- [Hexagon Nutrition – Vitamin A Acetate 325 CWS – E-HN-540](https://www.12taste.com/product/hexagon-nutrition-vitamin-a-acetate-325-cws-e-hn-540/): Vitamin A is a fat-soluble vitamin , used for fortification of food and dietary supplements.
- [Hexagon Nutrition – Zinc Suplhate Monohydrate – E-HN-545](https://www.12taste.com/product/hexagon-nutrition-zinc-suplhate-monohydrate-e-hn-545/): Zinc is an essential trace mineral, used for fortification of food and dietary supplements.
- [Hexagon Nutrition – Magnesium Suplhate Monohydrate – E-HN-525](https://www.12taste.com/product/hexagon-nutrition-magnesium-suplhate-monohydrate-e-hn-525/): Magnesium is an essential macro-mineral ,used for fortification of food and dietary supplements.
- [Hexagon Nutrition – Dicalcium Phosphate Anhydrous – E-HN-405](https://www.12taste.com/product/hexagon-nutrition-dicalcium-phosphate-anhydrous-e-hn-405/): Calcium is an essential macro-mineral , plays a vital role in building and maintaining bone and teeth health, used for fortification of food and dietary supplements.
- [Hexagon Nutrition – Ferric Sodium EDTA – E-HN-767](https://www.12taste.com/product/hexagon-nutrition-ferric-sodium-edta-e-hn-767/): Iron (Ferric sodium EDTA) is an essential trace mineral, used for fortification of food and dietary supplements.
- [Hexagon Nutrition – Vitamin E Acetate 50% CWS – E-HN-524](https://www.12taste.com/product/hexagon-nutrition-vitamin-e-acetate-50-cws-e-hn-524/): Vitamin E is a fat-soluble vitamin , used for fortification of food and dietary supplements.
- [Hexagon Nutrition – Vitamin B9 (Folic acid) – E-HN-533](https://www.12taste.com/product/hexagon-nutrition-vitamin-b9-folic-acid-e-hn-533/): Folic acid (Vitamin B9) is the most commonly used form in fortified foods due to its stability and cost-effectiveness, while 5-MTHF is used in specialized or premium nutraceutical products.
- [Hexagon Nutrition – Vitamin B12 0.1% (Maltodextrin) – E-HN-647](https://www.12taste.com/product/hexagon-nutrition-vitamin-b12-0-1-maltodextrin-e-hn-647/): Vitamin B12, also known as cobalamin, is a water-soluble vitamin, used for fortification of food and dietary supplements.
- [Hexagon Nutrition – Ascorbic Acid Plain (Vitamin C) – E-HN-563](https://www.12taste.com/product/hexagon-nutrition-ascorbic-acid-plain-vitamin-c-e-hn-563/): Vitamin C, also known as ascorbic acid, is a water-soluble vitamin , used for fortification of food and dietary supplements.
- [Hexagon Nutrition – Vitamin D3 100 CWS – E-HN-495](https://www.12taste.com/product/hexagon-nutrition-vitamin-d3-100-cws-e-hn-495/): Vitamin D is a fat-soluble vitamin , used for fortification of food and dietary supplements.
- [Test sample product for WC Sync](https://www.12taste.com/product/test-product-for-wc-sync/)
- [Dole – Green Banana Powder with Peel](https://www.12taste.com/product/dole-green-banana-powder-with-peel/): Green Banana Powder is packed with nutrition. It is a great source of resistant starch and various minerals. We provide 2 variants; Green Banana Powder with peel Green Banana Powder without peel Prices available on request.
- [Anderson Advanced Ingredients – OligoSMART® RD TS90](https://www.12taste.com/product/anderson-advanced-ingredients-oligosmart-rd-ts90/): Our Indonesian-produced fiber is a clean-label, Non-GMO Project Verified ingredient that fits perfectly into Keto applications. It meets the FDA’s regulatory definition for dietary fiber and offers a high fiber content for superior nutritional claims.
- [Anderson Advanced Ingredients – OligoSMART® RD TP90](https://www.12taste.com/product/anderson-advanced-ingredients-oligosmart-rd-tp90/): Our Indonesian-produced fiber is a clean-label, Non-GMO Project Verified ingredient that fits perfectly into Keto applications. It meets the FDA’s regulatory definition for dietary fiber and offers a high fiber content for superior nutritional claims.
- [ADM – Pear puree concentrate, aseptically filled – 13000405690000](https://www.12taste.com/product/adm-pear-puree-concentrate-aseptically-filled-13000405690000/): Pear puree concentrate is produced from sound, ripe pears carefully selected for quality and flavor. The fruit is washed, sorted, crushed, and processed to concentrate the natural puree to a Brix value of 30–32°, ensuring a rich, sweet pear taste and smooth texture. Get this high-quality ingredient at a special discounted price – available for immediate shipment!
- [ADM – NFC Pear Puree – 13000405610000](https://www.12taste.com/product/adm-nfc-pear-puree-13000405610000/): Pear puree NFC is produced with cold separated ripe pears, no sweeteners added with ascorbic acid. The fruit is washed, destemmed and peeled as necessary, then crushed and pressed without the addition of water. Get this high-quality ingredient at a special discounted price – available for immediate shipment!
- [ADM – Trimagnesium Citrate Anhyd. Powder – 13000674480000](https://www.12taste.com/product/adm-trimagnesium-citrate-anhyd-powder-13000674480000/): Trimagnesium Citrate Anhydrous is a high-purity, non-hydrated form of magnesium citrate. Get this high-quality ingredient at a special discounted price – available for immediate shipment!
- [SelectArome – Organic Passion Fruit Flavour – FRUI – FP-0412](https://www.12taste.com/product/selectarome-organic-passion-fruit-flavour-frui-fp-0412/): Organic Passion Fruit Flavour FRUI-FP0412 is a certified organic, water-soluble natural flavour delivering a bright, characteristic passion fruit taste and aroma. Supplied as an orange liquid, it is ideal for food and beverage applications requiring an authentic tropical profile.
- [SelectArome – Chocolate Hazelnut Flavour – Noisette – NO-C3](https://www.12taste.com/product/selectarome-chocolate-hazelnut-flavour-noisette-no-c3/): Chocolate-Hazelnut Flavour NOIS-NOC3 is a natural, water-soluble flavouring delivering the rich taste profile of chocolate-hazelnut spread. Presented as a brown thick liquid, it is ideal for food applications requiring a smooth, indulgent hazelnut-chocolate note.
- [Selectarome – Truffle Flavour – TRUF – TN63](https://www.12taste.com/product/selectarome-truffle-flavour-truf-tn63/): Truffle Flavour TRUF-TN63 is a natural, oil-soluble liquid flavour delivering an authentic truffle aroma and taste. Supplied as a yellow liquid, it is designed for savoury food applications requiring a rich and distinctive truffle profile.
- [Selectarome – Truffe Blanche – TB-62](https://www.12taste.com/product/selectarome-truffe-blanche-tb-62/): White Truffle Flavour TRUF-TB62 is a natural, oil-soluble liquid flavour delivering the characteristic aroma and taste of white truffle. Supplied as a yellow liquid, it is ideal for savoury food applications requiring a refined and distinctive truffle profile.
- [Selectarome – Amarena Cherry Flavour & E330 – CERI-CEA5](https://www.12taste.com/product/selectarome-amarena-cherry-flavour-e330-ceri-cea5/): Amarena Cherry Flavour & E330 CERI-CEA5 is a natural, water-soluble liquid flavour delivering a rich and characteristic amarena cherry profile. Supplied as a red liquid, it is ideal for food and beverage applications requiring a balanced cherry taste with integrated acidity.
- [SelectArome – Amer type Spritz & E110, E 124 – AM-746](https://www.12taste.com/product/selectarome-amer-type-spritz-e110-e-124-am-746/): Bitter (Spritz Type) Flavour & E110, E124 AMER-AM746 is a water-soluble liquid flavour delivering a classic bitter spritz profile with notes of citrus, botanicals, and white wine. Supplied as a red-to-orange liquid, it is designed for beverage applications requiring a distinctive aperitif-style bitterness.
- [SelectArome – Raspberry Flavour – FRAM-FR265](https://www.12taste.com/product/selectarome-raspberry-flavour-fram-fr265/): Raspberry Flavour FRAM-FR265 is a natural, water-soluble liquid flavour delivering a bright and characteristic raspberry taste. Supplied as a red liquid, it is suitable for food and beverage applications requiring an authentic berry profile.
- [SelectArome – Truffe Noir – TN-29](https://www.12taste.com/product/selectarome-truffe-noir-tn-29/): Black Truffle Flavour TRUF-TN29 is a natural, oil-soluble liquid flavour delivering the characteristic aroma and taste of black truffle. Supplied as a yellow liquid, it is designed for savoury food applications requiring a rich and authentic truffle profile.
- [Anderson Advanced Ingredients – OligoSMART® Tapioca IMO Syrup – 60230/60220](https://www.12taste.com/product/anderson-advanced-ingredients-oligosmart-tapioca-imo-syrup-60230-60220/): OligoSMART® is a clean-label sweetener solution combining the benefits of oligosaccharides such as polydextrose (non-digestible fiber), resistant dextrins (fiber and bulking), and isomalto-oligosaccharides (low-calorie binding and bulking).
- [Gatanga Teas – Black Tea Lu](https://www.12taste.com/product/gatanga-teas-black-tea-lu/): Gatanga black teas is single-origin and produced with sustainable, ethical practices. The Black tea is organic and when infused 3gms is used to make 4cups since the infusion can be reused about four times while retaining all the favors and benefits.
- [Gatanga Teas – Green Tea Lu](https://www.12taste.com/product/gatanga-teas-green-tea-lu/): Gatanga green teas is single-origin and produced with sustainable, ethical practices. The green tea is organic and when infused 3gms is used to make 4cups since the infusion can be reused about four times while retaining all the favors and benefits.
- [Gatanga Teas – Purple Tea Lu](https://www.12taste.com/product/gatanga-teas-purple-tea-lu/): Purple Tea is a unique variety of Camellia sinensis, distinguished by its naturally occurring purple pigments, which develop due to the presence of high levels of anthocyanins. Cultivated in Kenya’s high-altitude regions, this tea is known for its exceptional antioxidant profile and its delicate balance of sweet, woodsy, and mildly floral notes. The leaves are harvested carefully and processed into beautifully rolled whole-leaf tea, maintaining their vibrant color and nutrient retention.
- [ICG – Vanilla Flavouring – S37530](https://www.12taste.com/product/icg-vanilla-flavouring-s37530/): Vanilla Flavouring – S37530 is a natural liquid flavouring delivers a smooth, sweet vanilla profile with a warm and rounded aroma. This offers excellent stability and easy dispersion, making it suitable for a wide range of food and beverage applications. Manufactured in the UK and suitable for vegetarian and vegan products.
- [ICG – Strawberry Flavouring – S4300](https://www.12taste.com/product/icg-strawberry-flavouring-s4300/): Strawberry Flavouring – S4300 is a natural liquid flavouring delivers a bright, fruity strawberry profile with a clean and natural aroma. This offers excellent stability and easy dispersion, making it suitable for a wide range of food and beverage applications. Manufactured in the UK and suitable for vegetarian and vegan products.
- [ICG – Orange Paste Flavouring – S10135](https://www.12taste.com/product/icg-orange-paste-flavouring-s10135/): Orange Paste Flavouring – S10135 is a natural flavouring delivers a fresh, zesty orange profile in a convenient semi-viscous paste format. Designed for applications where strong citrus impact and even flavour distribution are required, it offers excellent stability and ease of use. Manufactured in the UK and suitable for vegetarian and vegan products.
- [ICG – Hazelnut Flavouring – S34420](https://www.12taste.com/product/icg-hazelnut-flavouring-s34420/): Hazelnut Flavouring – S34420 is a natural liquid flavouring delivers a smooth, roasted hazelnut profile with a clean, natural aroma. This offers excellent stability and easy dispersion, making it ideal for a wide range of food and beverage applications. Manufactured in the UK and suitable for vegetarian and vegan products.
- [ICG – Coffee Flavouring – S36162](https://www.12taste.com/product/icg-coffee-flavouring-s36162/): Coffee Flavouring – S36162 is a natural liquid flavouring delivers a rich and authentic coffee profile with a characteristic roasted aroma. This offers excellent stability, easy dispersion, and consistent performance across a wide range of food and beverage applications. Manufactured in the UK and suitable for vegetarian and vegan products.
- [ICG – Chocolate Flavouring – S38600](https://www.12taste.com/product/icg-chocolate-flavouring-s38600/): Chocolate Flavouring – S38600 is a natural liquid flavouring delivers a smooth, sweet chocolate profile designed to enhance a wide range of food and beverage applications. This offers excellent stability, easy dispersion, and reliable performance across formulations. Manufactured in the UK and suitable for vegetarian and vegan products.
- [ICG – Butter O/S Flavouring – S40080](https://www.12taste.com/product/icg-butter-o-s-flavouring-s40080/): Butter O/S Flavouring – S40080 is a natural liquid flavouring delivers a rich, authentic butter profile designed to enhance savoury and bakery applications. This offers excellent stability, easy dispersion, and consistent performance in a wide range of food formulations. Manufactured in the UK and suitable for vegetarian and vegan products.
- [ICG – Apple Flavouring (F) – S19867](https://www.12taste.com/product/icg-apple-flavouring-f-s19867/): Apple Flavouring (F) – S19867 is a high-quality natural liquid flavouring that delivers a clean, fresh apple profile with a natural aroma. Designed for use across a wide range of food and beverage applications, it offers excellent consistency, stability, and ease of formulation. Suitable for vegetarian and vegan products and manufactured in the UK under strict quality standards.
- [ICG – Almond Flavouring (F) – S14394](https://www.12taste.com/product/icg-almond-flavouring-f-s14394/): A high-quality natural almond flavouring delivering a clean, characteristic almond aroma and taste. Supplied as a colourless to straw-coloured liquid, it is suitable for a wide range of food and beverage applications. Manufactured in the UK and compliant with EU flavouring regulations, this product is vegetarian and vegan friendly.
- [Central Highlands – Kiriti Purple Tea](https://www.12taste.com/product/central-highlands-kiriti-purple-tea/): Crafted from the Kenyan purple tea variety (TRFK 306/1), rich in anthocyanins. It brews a vibrant purplish liquor with a smooth, mellow taste and fruity notes.
- [Central Highlands – Kiriti Black Orthodox Tea](https://www.12taste.com/product/central-highlands-kiriti-black-orthodox-tea/): High-grown leaves processed to perfection to produce a bright coppery liquor with a brisk, malty taste - ideal without milk.
- [Central Highlands – Kiriti Green Tea](https://www.12taste.com/product/central-highlands-kiriti-green-tea/): Freshly hand-picked green leaves are pan-fired to lock in antioxidants, producing a bright, grassy liquor with a sweet finish.
- [Hexagon Nutrition – Tailor-made Vitamin Blends](https://www.12taste.com/product/hexagon-nutrition-tailor-made-vitamin-blends/): Hexagon Nutrition offers customisable blends of vitamins formulated to align with your product goals, nutritional profile, and regulatory needs. We offer local stock keeping in the Netherlands for customised blend, combined with a volume-based supply contract. Enquiry? Click here to fill the form
- [Hexagon Nutrition – Tailor-made Nutrient Blend (Vitamins, Minerals and Amino acids)](https://www.12taste.com/product/hexagon-nutrition-tailor-made-nutrient-blend-vitamins-minerals-and-amino-acids/): Hexagon Nutrition offers tailor-made blends of vitamins, minerals, and amino acids formulated to align with your product goals, nutritional profile, and regulatory needs. Available combinations include: Vitamins, Amino Acids & Minerals Vitamins & Amino Acids Vitamins & Minerals Amino Acids & Minerals We offer local stock keeping in the Netherlands for customised blend, combined with a volume-based supply contract. Enquiry? Click here to fill the form
- [Hexagon Nutrition – Tailor-made Amino Acid Blends](https://www.12taste.com/product/hexagon-nutrition-tailor-made-amino-acid-blends/): Hexagon Nutrition offers customized amino acid blends formulated to align with your product goals, nutritional profile, and regulatory needs. We offer local stock keeping in the Netherlands for customised blend, combined with a volume-based supply contract. Enquiry? Click here to fill the form
- [Hexagon Nutrition – Tailor-made Mineral Blends](https://www.12taste.com/product/hexagon-nutrition-tailor-made-mineral-blends/): Hexagon Nutrition offers customized mineral blends formulated to align with your product goals, nutritional profile, and regulatory needs. We offer local stock keeping in the Netherlands for customised blend, combined with a volume-based supply contract. Enquiry? Click here to fill the form
- [Best Way Ingredients – Vegan Protein 80 (Pea-Rice powder)](https://www.12taste.com/product/best-way-ingredients-vegan-protein-80-pea-rice-powder/): Rice & pea protein is a high-quality, plant-based protein blend that combines the benefits of brown rice protein and pea protein isolate. This balanced formula provides a complete amino acid profile, is easy to digest, and free from common allergens. The powder is ideal for use in sports nutrition, meal replacements, and plant-based food products.
- [Blonk Quality Ingredients – Teff Flour Instant White](https://www.12taste.com/product/blonk-quality-ingredients-teff-instant-flour-white/): This flour from Spain is 100% traceable, from farm to plate. Milling creates fine flour ideal for shakes, drinks and puddings.
- [Blonk Quality Ingredients – Teff Flakes Coarse](https://www.12taste.com/product/blonk-quality-ingredients-teff-coarse-flakes/): They are a mix of white and brown teff grains steamed, rolled and dried, great for vegan/vegetarian dishes requiring cooking, soaking or simmering.
- [Blonk Quality Ingredients – Organic Teff Grain Brown](https://www.12taste.com/product/blonk-quality-ingredients-teff-grain-brown-organic/): Blonk organic teff is grown in Spain and is 100% traceable from farm to table. Teff grain can be milled, extruded, puffed or used straight away in a recipe or as decoration in bakery. Product documents available on request, click here
- [Blonk Quality Ingredients – Organic Teff Grain White](https://www.12taste.com/product/blonk-quality-ingredients-teff-grain-white-organic/): Blonk organic teff is grown in Spain and is 100% traceable from farm to table. Teff grain can be milled, extruded, puffed or used straight away in a recipe or as decoration in bakery. Product documents available on request, click here
- [Blonk Quality Ingredients – Organic Teff Flakes Coarse](https://www.12taste.com/product/blonk-quality-ingredients-teff-flakes-coarse-organic/): Blonk organic coarse teff flakes are made from a blend of brown and white teff grains grown in Spain. The teff is steamed, rolled and dried. The coarse flakes are ideal for vegan or vegetarian foods that undergo hard a working in the process or that are soaked or simmered in the recipe. Product documents available on request, click here
- [Blonk Quality Ingredients – Organic Teff Flakes](https://www.12taste.com/product/blonk-quality-ingredients-teff-flakes-organic/): Blonk organic teff flakes are made from a blend of brown and white teff grains grown in Spain 100% traceable from farm to table. The teff is steamed, rolled and dried so has a pleasant nutty and toasted taste and smell. The flakes are ideal for vegan or vegetarian foods .It is the perfect ingredient for instant porridge. Product documents available on request, click here
- [Blonk Quality Ingredients – Organic Teff Flour White](https://www.12taste.com/product/blonk-quality-ingredients-teff-flour-white-organic/): This flour from Spain is 100% traceable, from farm to plate. Milling creates fine flour ideal for shakes, drinks and puddings. Product documents available on request, click here
- [Blonk Quality Ingredients – Organic Teff Flour Brown](https://www.12taste.com/product/blonk-quality-ingredients-teff-flour-brown-organic/): This grain grown in Spain is monitored all the way from the farm to plate. It can be used for baking, coating, battering and as a binder. Product documents available on request, click here
- [Blonk Quality Ingredients – Organic Teff Flour Fine White](https://www.12taste.com/product/blonk-quality-ingredients-teff-flour-fine-white-organic/): Blonk organic teff is grown in Spain and is 100% traceable from farm to table. The teff grain is milled into a fine flour that can be used in bakery products but as well for coatings, batters and as binding agent. Product documents available on request, click here
- [Blonk Quality Ingredients – Organic Teff Flour Fine Brown](https://www.12taste.com/product/blonk-quality-ingredients-teff-flour-fine-brown-organic/): Blonk organic teff is grown in Spain and is 100% traceable from farm to table. The teff grain is milled into a fine flour that can be used in bakery products but as well for coatings, batters and as binding agent. Product documents available on request, click here
- [Blonk Quality Ingredients – Organic Teff Flour Instant White](https://www.12taste.com/product/blonk-quality-ingredients-teff-flour-instant-white-organic/): Blonk organic teff is grown in Spain and is 100% traceable from farm to table. The teff grain is heated and milled into a very fine flour that can be used in instant ready-to-use shakes, drinks and puddings.  Product documents and samples available on request, click here
- [Blonk Quality Ingredients – Organic Teff Flour Instant Brown](https://www.12taste.com/product/blonk-quality-ingredients-teff-flour-instant-brown-organic/): Blonk organic teff is grown in Spain and is 100% traceable from farm to table. The teff grain is heated and milled into a very fine flour that can be used in instant ready-to-use shakes, drinks and puddings. Product documents and samples available on request, click here
- [Blonk Quality Ingredients – Teff Flakes](https://www.12taste.com/product/blonk-quality-ingredients-teff-flakes/): Blonk teff flakes are 100% traceable from farm to table, with a nutty and toasted taste. Perfect for vegan/vegetarian dishes and great for porridge.
- [Blonk Quality Ingredients – Teff Flour Fine White](https://www.12taste.com/product/blonk-quality-ingredients-teff-flour-fine-white/): This grain grown in Spain is monitored all the way from the farm to plate. It can be used for baking, coating, battering and as a binder.
- [Blonk Quality Ingredients – Teff Grain White](https://www.12taste.com/product/blonk-quality-ingredients-teff-grain-white/): Blonk teff is grown in Spain, 100% traceable from farm to table. It can be milled, extruded, puffed or used in recipes or for decoration in bakery. Product documents available on request, click here
- [Blonk Quality Ingredients – Teff Flour Brown](https://www.12taste.com/product/blonk-quality-ingredients-teff-flour-brown/): This grain grown in Spain, is monitored all the way from the farm to plate. It can be used for baking, coating, battering and as a binder.  Product documents available on request, click here
- [Blonk Quality Ingredients – Teff Flour White](https://www.12taste.com/product/blonk-quality-ingredients-teff-flour-white/): This grain grown in Spain is monitored all the way from the farm to plate. It can be used for baking, coating, battering and as a binder.
- [Blonk Quality Ingredients – Teff Grain Brown](https://www.12taste.com/product/blonk-quality-ingredients-teff-grain-brown/): Blonk teff is grown in Spain and is 100% traceable from farm to table. Teff grain can be milled, extruded, puffed or used straight away in a recipe or as decoration in bakery. Product documents available on request, click here
- [Blonk Quality Ingredients – Teff Flour Fine Brown](https://www.12taste.com/product/blonk-quality-ingredients-teff-flour-fine-brown/): This grain, grown in Spain, is monitored all the way from the farm to plate. It can be used for baking, coating, battering and as a binder. Product documents available on request, click here
- [Blonk Quality Ingredients – Teff Flour Instant Brown](https://www.12taste.com/product/blonk-quality-ingredients-teff-flour-instant-brown/): This flour from Spain is 100% traceable, from farm to plate. Milling creates fine flour ideal for shakes, drinks and puddings.
- [Blonk Quality Ingredients – White Teff Flour for Injera](https://www.12taste.com/product/blonk-quality-ingredients-white-teff-flour-for-injera/): Blonk White Teff Flour for Injera is grown in Spain and is 100% traceable from farm to table. The teff grain is milled into flour that can be used in the traditional Ethiopian and Eritrean application called Injera. Product documents available on request, click here
- [Blonk Quality Ingredients – Brown Teff Flour for Injera](https://www.12taste.com/product/blonk-quality-ingredients-brown-teff-flour-for-injera/): Blonk Brown Teff Flour for Injera is grown in Spain and is 100% traceable from farm to table. The teff grain is milled into flour that can be used in the traditional Ethiopian and Eritrean application called Injera. Product documents available on request, click here
- [ADM – Carrot juice NFC with lemon juice – 13000402450000](https://www.12taste.com/product/adm-carrot-juice-nfc-with-lemon-juice-13000402450000/): Carrot juice NFC (Not From Concentrates) is a homogenous cloudy liquid, prepared from sound, clean vegetables by mechanical means. It is a natural product and to adjust pH-value lemon juice is added. Get this high-quality ingredient at a special discounted price – available for immediate shipment!
- [ADM – Frozen Acai juice with Lime juice – 13022008780000](https://www.12taste.com/product/adm-frozen-acai-juice-with-lime-juice-13022008780000/): Clarified acai juice with lime juice is a translucent purple concentrated product free of insoluble solids and fats obtained from stress-free fruits in an advanced degree of maturation with high concentration of antioxidants. The product consists of water, acai, and lime juice without added preservatives, no allergens, no fermentation and no alcohol. Get this high-quality ingredient at a special discounted price – available for immediate shipment!
- [ADM – White grape juice NFC – 13000418680000](https://www.12taste.com/product/adm-white-grape-juice-nfc-13000418680000/): The White Grape juice is the fermentable but unfermented product obtained from mature and sound fruit (Vitis vinifera L.) by mechanical processes and treated by physical means. Get this high-quality ingredient at a special discounted price – available for immediate shipment!
- [ADM – IQF Pineapple chunks – 15070000520000](https://www.12taste.com/product/adm-iqf-pineapple-chunks-15070000520000/): The pineapple variety MD2 are peeled, cut in chunks, and frozen by IQF (Individually Quick Frozen) process. The color, flavor, and texture is identical to the fresh fruit when it is defrosted. The fruit has excellent organoleptic color, flavor and texture characteristic. The color is yellow and the flavor is typical of the variety. Get this high-quality ingredient at a special discounted price – available for immediate shipment!
- [ADM – Mango puree, aseptic – 15070000410000](https://www.12taste.com/product/adm-mango-puree-aseptic-15070000410000/): The aseptic mango purees are prepared from sound, mature, and fully ripened mango fruits (Totapuri or Alphonso varieties). Fresh fruits are carefully selected, washed, peeled, pulped, and thermally processed in a PLC-controlled aseptic sterilization and filling system to preserve natural flavor, aroma, and color while ensuring food safety and extended shelf life. Get this high-quality ingredient at a special discounted price – available for immediate shipment!
- [ADM – Frozen Red Grapefruit Cells – 13000416000000](https://www.12taste.com/product/adm-frozen-red-grapefruit-cells-13000416000000/): Red Grapefruit Cells are premium fruit pulp components obtained exclusively from sound, ripe, and mature Star Ruby grapefruit (Citrus paradisi). The product consists of the natural juice vesicles (cells) separated mechanically from the juice without chemical treatment. It exhibits a deep pink to reddish-pink color with a fresh, tangy-sweet flavor typical of high-quality grapefruit. Get this high-quality ingredient at a special discounted price – available for immediate shipment!
- [ADM – Mango NFC Puree Alphonso – 13000416430000](https://www.12taste.com/product/adm-mango-nfc-puree-alphonso-13000416430000/): Alphonso Mango Pulp (or Puree) is a premium, homogenous fruit preparation made from sound, mature, and fully ripened Alphonso mangoes (Mangifera indica) sourced from select Indian orchards. Get this high-quality ingredient at a special discounted price – available for immediate shipment!
- [ADM – Umbu Puree – 13000418610000](https://www.12taste.com/product/adm-umbu-puree-13000418610000/): Umbu Pulp is a natural fruit puree obtained from the fresh, ripe, and healthy fruits of the Umbu tree, native to the semi-arid regions of northeastern Brazil. The product is processed under strict hygienic and controlled conditions to preserve the typical tropical aroma, sweet-acidic flavor, and light greenish-yellow color of the Umbu fruit. This material approaches or is past standard shelf life. The product is stored properly to maintain their quality and integrity. Get this high-quality ingredient at a special discounted price - available for immediate shipment!
- [Evera by Citrosuco – Orange Essence Oil](https://www.12taste.com/product/evera-by-citrosuco-orange-essence-oil/): Evera’s orange essence oil, or as well known as orange oilphase, recovered by distillation & condensation during orange juice concentration. FTNF ("From The Named Fruit") source of natural ethyl butyrate and valencene.
- [Evera by Citrosuco – Tastelift BM](https://www.12taste.com/product/evera-by-citrosuco-tastelift-bm/): Evera's Tastelift BM combines single and concentrated fractions to an orange FTNF ("From The Named Fruit") flavor with ripe & sweet aldehyde notes to mask bitterness & acidity.
- [Evera by Citrosuco – Tastelift RS](https://www.12taste.com/product/evera-by-citrosuco-tastelift-rs/): Evera's Tastelift RS combines high folded oils and concentrated fractions to an intense orange FTNF ("From The Named Fruit") flavor balancing sweet, fruity, fresh and ripe orange notes.
- [Evera by Citrosuco – Tastelift SF](https://www.12taste.com/product/evera-by-citrosuco-tastelift-sf/): Evera's Tastelift SF combines fractions recovered from oil & juice production to an intense orange FTNF flavor with hints of ripeness and sweetness.
- [Evera by Citrosuco – Tastelift AB](https://www.12taste.com/product/evera-by-citrosuco-tastelift-ab/): Evera's Tastelift AB combines fractions recovered from oil & juice production to an orange FTNF ("From The Named Fruit") flavour which has fresh, fruity & aldehyde notes.
- [Evera by Citrosuco – Fiberfeel – Grinded and Washed Orange Pulp](https://www.12taste.com/product/evera-by-citrosuco-fiberfeel-grinded-and-washed-orange-pulp/): Evera's Grinded and Washed Orange Pulp - Fiberfeel OF is a low calorie, high functional, neutral in smell-color-taste, clean-label fiber ingredient 100% from the orange. Can be used as stabilizer, emulsifier and texturizing ingredient.
- [Evera by Citrosuco – Fiberfeel – Grinded Orange Pulp](https://www.12taste.com/product/evera-by-citrosuco-fiberfeel-grinded-orange-pulp/): Evera's Grinded Orange Pulp - Fiberfeel OP is a 100% natural product from orange cells. It is a smooth source of fiber with orange taste. Can be used as a natural, clean-label texturerizer, stabilizer and mouthfeel boosting ingredient.
- [Evera by Citrosuco – d-Limonene](https://www.12taste.com/product/evera-by-citrosuco-d-limonene/): Evera's d-Limonene is food-grade, FTNF, GMO- and allergen-free, from Citrus Sinensis oranges, GMP-made for flavor, fragrance & fine chemicals.
- [Evera by Citrosuco – Citrus Terpene](https://www.12taste.com/product/evera-by-citrosuco-citrus-terpene/): Evera’s Citrus Terpene is derived 100% from the sweet orange "Citrus Sinensis" which is a colorless technical-grade d-Limonene, with moderate orange notes. Technical grade FTNF ("From The Named Fruit") d-Limonene for multiple usage.
- [Evera by Citrosuco – Orange Essential Oil](https://www.12taste.com/product/evera-by-citrosuco-orange-essential-oil/): Evera's Orange Essential Oil is extracted from orange peel by cold pressing, centrifugation and polishing. FTNF ("From The Name Fruit") is a source of aldhehydes and terpenes.
- [SelectArome – Pistachio Flavour (OS) – PIST-PI03](https://www.12taste.com/product/selectarome-pistachio-flavour-os-pist-pi03/): SelectArome - Natural Pistachio Flavour - Aroma available from 3 Kgs minimum on order. Packaging format available 3, 10 or 25 kg. Oil soluble.
- [Dole – Dried Guava Slices](https://www.12taste.com/product/dole-dried-guava-slices/): Dried guava slices is the product from sound and matured guava hygienically processed and oven-dried, with added sugar, citric acid, sodium metabisulfite, and yellow color, then packed in pouches.
- [Dole – Dried Papaya Cubes](https://www.12taste.com/product/dole-dried-papaya-cubes/): Dried papaya cubes is the product from sound and matured papaya hygienicallyprocessed and oven-dried, with added sugar, and sodium metabisulfite, then packed in pouches.
- [Dole – Dried Papaya Chunks](https://www.12taste.com/product/dole-dried-papaya-chunks/): Dried papaya chunks is the product from sound and matured papaya hygienically processed and oven-dried, with added sugar, and sodium metabisulfite, then packed in pouches.
- [Dole – Dried Papaya Tidbits](https://www.12taste.com/product/dole-dried-papaya-tidbits/): Dried papaya tidbits is the product from sound and matured papaya hygienically processed and oven-dried, with added sugar, glycerin, and citric acid, then packed in pouches.
- [Dole – Green Banana Powder without Peel](https://www.12taste.com/product/dole-green-banana-powder/): Green Banana Powder is packed with nutrition. It is a great source of resistant starch and various minerals. We provide 2 variants; Green Banana Powder with peel Green Banana Powder without peel Prices available on request.
- [Helvet Ingredients – Milled TVP](https://www.12taste.com/product/helvet-ingredients-milled-tvp/): Milled TVP is the powdered version of TVP texturates, delivering a protein content of 55%. This clean-label ingredient uniquely merges the advantages of Pea Protein Concentrate and TVP in one product.
- [Helvet Ingredients – Pea-based TVP (minced, 55% protein)](https://www.12taste.com/product/helvet-ingredients-pea-based-tvp-minced-55-protein/): Minced pea-based TVP (textured vegetable protein) is an extruded form of Pea Protein Concentrate, containing at least 55% protein. It is widely used not only in vegan meat alternatives.
- [Helvet Ingredients – Pea-based TVP (chunk, 55% protein)](https://www.12taste.com/product/helvet-ingredients-pea-based-tvp-chunk-55-protein/): Chunk size pea-based TVP (textured vegetable protein) is an extruded form of Pea Protein Concentrate, containing at least 55% protein. Commonly applied in vegan and hybrid meat.
- [Helvet Ingredients – Pea-based TVP (chunk, 60% protein)](https://www.12taste.com/product/helvet-ingredients-pea-based-tvp-chunk-60-protein/): Chunk size pea-based TVP, an extruded form of Pea Protein Concentrate, can be enriched during extrusion with additional proteins to achieve an even more enhanced meat-like fibrous texture and a protein content of up to 60%.
- [Helvet Ingredients – Pea Protein Concentrate](https://www.12taste.com/product/helvet-ingredients-pea-protein-concentrate/): Pea Protein Concentrate is a genuine plant-based protein source with a protein content of 55%. Produced via dry fractionation of yellow peas (Pisum sativum L.) without the use of chemical extraction.
- [Helvet Ingredients – Pea Starch Flour](https://www.12taste.com/product/helvet-ingredients-pea-starch-flour/): Pea Starch Flour is produced through the dry fractionation of yellow peas (Pisum sativum L.) which allows us to deliver authentic clean-label ingredients.
- [Helvet Ingredients – Pea-based TVP (minced, 60% protein)](https://www.12taste.com/product/helvet-ingredients-pea-based-tvp-minced-60-protein/): Minced pea-based TVP, an extruded form of Pea Protein Concentrate, can be enriched during extrusion with additional proteins to achieve an even more enhanced meat-like fibrous texture and a protein content of up to 60%.