User-agent: * Disallow: /wp-admin/ Disallow: /?s= Disallow: /search/ Allow: /wp-admin/admin-ajax.php Disallow: /tag/__ Disallow: /wp-content/plugins/fastest-share-buttons/ User-agent: Bingbot Disallow: /system Disallow: /ufaq/ Disallow: /technique Disallow: /start/ Disallow: /home/ Disallow: /wp-content/uploads/2012/ Disallow: /wp-content/uploads/2018/ Disallow: /*/attachment/* Disallow: /cooking-techniques/ Disallow: /food-history:british-film-shows-english-pub-food-improved Disallow: /food-science:does-salt-in-your-salt-shaker-keep-salt-from-clumping Disallow: /tools:must-have-list-of-kitchen-utensils-with-names-pictures-and-uses Disallow: /education:_template Disallow: /food-culture:_template Disallow: /measurements:_template Disallow: /chefs:_template Disallow: /chefs:brooke-williamson Disallow: /cooking-tips:_template Disallow: /measurement:how-to-halve-a-recipe Disallow: /food-history:fajitas Disallow: /food-history:the-history-of-spanish-cuisine Disallow: /food-history:switching-letters-or-consonants-called-spooneri Disallow: /other:do-cats-eat-grass-and-plants-because-theyre-sick Disallow: /tools:best-vacuum-food-sealers-for-the-money Disallow: /specialty-foods:what-is-a-food-enthusiast Disallow: /food-history: what-is-filet-mignon Disallow: /food-history:grocery-warehouse-oxydol-laundry-soap Disallow: /food-photos-and-images Disallow: /other:origin-of-word-bedlam Disallow: */html Disallow: *.html Disallow: /f3be097c8b6d4a41a76cf86abae9876f.txt Disallow: /store-finder/ Disallow: /food-science:what-are-amino-acids/ User-agent: Alexabot Disallow: / User-agent: archive.org Disallow: / User-agent: Bytespider Disallow: / User-agent: MJ12bot Disallow: / User-agent: MojeekBot Disallow: /system Disallow: /legal: User-agent: Applebot Disallow: /netlore Disallow: /system Disallow: /ufaq/ Disallow: /start/ Disallow: /chiles/ Disallow: /home/ Disallow: */html Disallow: *.html Disallow: /food-history:the-history-of-spanish-cuisine/ Disallow: /food-science:temperature-of-lukewarm-water/<br Disallow: /food-science:sous-vide-vacuum-sealing Disallow: /ingredients-culinary-lore/what-is-mustard-sauce-made-of/ User-agent: CriteoBot0.1 Disallow: /system User-agent: ArchiveTeam Disallow: / Sitemap: https://culinarylore.com/sitemap.xml